Welcome!
Proudly Serving Dallas-Fort Worth and surrounding areas!
Our mission is to finish your cow safely, humanely, sustainably, environmentally, and conscientiously.
Just like you would.
About Us
Sustainable Beef
Grass Raised, Grain Finished
Grass Raised, Grain Finished
Want more control over what you're putting on the table?
At Steak on the Hoof, we strive to raise beef you can be proud to call your own.
Our services include sustainable ranching facilities, customized nutritional plans that include pasture raised, grain finished customer owned cows.
Just like you would.
Grass Raised, Grain Finished
Grass Raised, Grain Finished
Grass Raised, Grain Finished
Providing a balanced diet of Grass, Grain, & Hay, along with fresh water supplies allow your cow to grow and their meat to have the right amount of marbling to make a great tasting piece of steak.
Steak on the Hoof provides a stress free, healthy environment to finish your cow.
- Never treated with antibiotics or added hormones
- 100% pastured
Providing a balanced diet of Grass, Grain, & Hay, along with fresh water supplies allow your cow to grow and their meat to have the right amount of marbling to make a great tasting piece of steak.
Steak on the Hoof provides a stress free, healthy environment to finish your cow.
- Never treated with antibiotics or added hormones
- 100% pastured raised, grass fed and grain finished
Just like you would.
98 years of combined experience
98 years of combined experience
98 years of combined experience
Our family has a combined 98 years of experience raising, refining, and perfecting our cattle operations.
This experience allows for the best outcome of beef production ready for your table.
Our Managed Cattle Finishing Services combine our experience with your desire to serve beef you can trust.
Just like you would.
Our Journey!
98 years of combined experience
98 years of combined experience
My family and I began discussing beef prices, practices, and how it was impacting our families and our lives. Having always loved agriculture, we began to look at ways to make a difference, there will always be a need for supermarket meat, large feedlots, but returning to our grandparents ways of raising a calf to feed our families appeal
My family and I began discussing beef prices, practices, and how it was impacting our families and our lives. Having always loved agriculture, we began to look at ways to make a difference, there will always be a need for supermarket meat, large feedlots, but returning to our grandparents ways of raising a calf to feed our families appealed to us. We found our neighbors and friends also were returning to this mindset, so we began finishing beef for them, and have been doing so for about 20 years. About 4 years ago we began looking at expanding this to others on these practices and through hard work and perseverance, Steak on the Hoof was born. We only harvest what we sell and we maintain a small herd to support our customers. We believe in the farm to table movement, and believe it is the right practice for our family and yours. We don’t have a brick and mortar store to keep overhead cost down. Our goal is not to be a huge wholesaler but to provide good genetics, healthy ranching techniques, and a quality piece of beef.
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